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 Location:  Home » Books » Encyclopaedias & Dictionaries » McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and CultureJanuary 10, 2009  
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
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Author: Harold Mcgee
Publisher: Hodder & Stoughton
Category: Book

Avg. Customer Rating: 5.0 out of 5 stars(9 reviews)
Sales Rank: 2206

Languages: English (Original Language), English (Unknown), English (Published)
Media: Hardcover
Pages: 896
Shipping Weight (lbs): 4.1
Dimensions (in): 9.5 x 6.1 x 2.6

ISBN: 0340831499
Dewey Decimal Number: 641
EAN: 9780340831496
ASIN: 0340831499

Publication Date: November 8, 2004
 
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